GF Gluten Free | V Vegetarian
Healthy Starters
$ 9.00
Acai Fruit Bowl
Acai berry puree, blueberries, strawberries, bananas, chia seeds, granola, coconut and honey; Add-on Yogurt ($2.00)
$ 8.00
Yogurt Fruit Bowl
Vanilla yogurt, strawberries, bananas, blueberries, granola, honey
$ 9.50
Daily Quiche
Breakfast Sandwiches
$ 9.00
The Surf Avenue
Coho’s Egg and American Cheese Sandwiches Pick your meat: Bacon, sausage, turkey sausage, ham, shaved ribeye honey srirachi style ($1.00 extra) No meat option: Tomato and avocado without cheese Your choice of bread: white, wheat, rye, brioche bun, spinach wrap, sub roll, ciabatta, plain or everything bagel ($1.00 extra), Add-on: Avocado ($2.00 extra); Single egg ($1.50 extra)
$ 10.50
The Kent Bennie
Two eggs, grilled ham, tomato, hollandaise on ciabatta
$ 9.50
The Pine Reach V
Creamy avocado toast topped with pico de gallo on honey sriracha brioche Add-on: Single egg ($1.50 extra)
Bagel (plain or everything)
$ 2.75
Buttered
$ 3.50
Cream Cheese
Salads
$ 10.00
The Grove
A Caesar salad made of romaine lettuce, house-made croutons, shaved parmesan and Caesar dressing
$ 12.00
The Park
Coho’s house salad made of mixed greens and romaine, hard-boiled egg, avocado, bacon, pickled red onion, tomatoes, cucumber and honey balsamic vinaigrette
Dress up your salad: Add a protein to any salad: grilled chicken, roasted turkey, classic chicken salad, curry chicken salad with cashews and raisins, or tuna salad ($3.00 extra) Add-on: Avocado ($2.00 extra); Bacon ($1.50 extra)
Daily Soup Special
$ 7.00/cup
Check out our daily specials
Signature Sandwiches
$14.00
The Rehoboth
Turkey club – oven roasted turkey, hickory smoked bacon, lettuce, tomato, and mayo on a sub roll
$13.00
The Sandalwood
A favorite – curry chicken salad with cashews and golden raisins – lettuce and tomato on a sub roll
$ 12.00
The Olive V
A spinach wrap filled with hummus, feta cheese, olives, cucumber, lettuce and roasted tomatoes, with lemon dressing
$14.00
The Delaware
Coho’s Cold Cut Specialty — spicy capicola ham, Genoa salami, pepperoni, provolone cheese, onion, lettuce, tomato, mayo, and herb dressing on a sub roll
$ 12.00
The Bayard
BLT made with hickory smoked bacon, lettuce, tomato and mayo on wheat toast
$ 14.00
The Hickman
The best ham and cheese in town — smoked ham, havarti cheese, lettuce, tomato, onion, pickles and honeycup dijonnaise on rye
$13.00
Build Your Own (1 Meat & 1 Cheese)
Choice of bread: white, wheat, rye, ciabatta, brioche bun, spinach wrap, sub roll, wheat wrap, gluten free Protein: turkey, ham, tuna salad, egg salad ($.50 extra), classic chicken salad, curry chicken salad with cashews and golden raisins, bacon ($1.50 extra), avocado ($2.00 extra) Cheeses: American, cheddar, Havarti, provolone, Swiss Pick your toppings: Lettuce, tomato, onion, sweet peppers, spicy mayo, mayo, mustard, pickles, hot peppers
From the Grill
$14.00
The Philadelphia
Philly cheese steak – beef or chicken, grilled onions, provolone cheese, lettuce and tomato on a sub roll
$14.00
The Beach
Coho’s burger with lettuce, tomato, onion, pickles, and American cheese on a brioche bun (Impossible meat also available)
$ 14.00
The Columbia
Beef burger, cheddar cheese, Russian dressing, and coleslaw on sliced sourdough bread (panini style)
From the Press
$14.00
The Brooklyn
Spicy capicola ham, pepperoni, Genoa salami, onions, roasted tomato, mozzarella cheese, pepperoncini peppers, olive oil, and balsamic vinegar on a pressed ciabatta bread
$14.00
The Bay Harbor
Oven roasted turkey breast, provolone, cranberry relish, onions and spinach on a pressed ciabatta bread
$14.00
The Baltimore
Oven roasted turkey breast, thousand island dressing, swiss cheese, cole slaw on pressed rye bread
Sides
$ 6.00
Board Walk Fries
Plain, Cajun or Old Bay
$ 8.00
Sussex Chicken Fingers (4)
Honey mustard
$ 6.00
Canal Tater Tots
Plain, Cajun or Old Bay
$ 7.00
Watch Tower Sticks (5)
Mozzarella cheese with marinara
From the Deli
Coho’s offers a variety of meats, cheeses and salads by the pound. Order online, call or visit the store for current prices.
*For your Safety – Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase the risk of food borne illnesses, especially if you have certain types of medical conditions. * If you have allergies – Tree nuts/Shellfish used in Kitchen/Fryer